Homemade (Dalston) - Summer berry pancake stack - £N/A

These were based upon the Peyton and Byrne recipe for drop scones, or scotch pancakes if you’re not a complete prannock. The batter is a bit of a pig to make, not your simple standard eggs etc, but it was well worth the effort. We heated up some frozen berries and drooled them on top, also bollocked on was some creme fraiche to ease the tartness. It all worked and was a flipping well great lunch. I didn’t make them, the mrs did. I just stood in the doorway peaking in like some sort of desperate rat.

Rating: 8/10

Robbie